Jerome and Julie Vergin began their heirloom tomato adventures several years ago as part of a University of Minnesota seed starting trial. They’ve been hooked ever since and marvel at the kaleidoscope of colors and flavors available in these wonderful fruits. Their heirloom tomatoes are grown organically in a half acre back yard garden setting, which is part of a 250 acre farm near Buffalo, MN. All of their crops are grown using sustainable practices which seek to maximize environmental stewardship while at the same time produce a high quality product.
Each year they try new varieties and will be offering over 50 selections in 2010. They enjoy raising the heirlooms as a hobby they can share. “There’s no better place to be than in the garden!”
RIDGEROLL FARM
Buffalo, MN
LOCAL,
ORGANIC, FRESH...
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